Ingredients
- Servings: 4
- 1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
- 1/8 teaspoon accent seasoning
- 1/8 teaspoon lawrys seasoning salt
- 1/8 teaspoon poultry seasoning
- grated onion
Recipe
- 1 mix all ingredients.
- 2 onion is to taste as it depends on how much you like onion and how strong it is.
- 3 let stand to blend.
- 4 serve at room temperature, but store leftovers in the fridge please!
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