Kumara & Citrus Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g kumara
• 1 red onion, use 3 thin slices only
• 2 oranges
• 2 teaspoons parsley, chopped
• 1/4 cup olive oil
• 1 tablespoon wine vinegar
• 1/2 teaspoon salt
• black pepper, freshly ground

Recipe

• 1 cook peeled kumara in salted water until tender.
• 2 drain. slice kumara and place in a salad bowl.
• 3 break onion slices into rings.
• 4 peel oranges and remove all the pith. slice croswise.
• 5 add onion rings and oranges slices to the kumara.
• 6 place parsley, oil and vinegar into a jar and shake to combine.
• 7 pour dresing over the salad, toss gently and chill.