Lady's Easy Chicken Noodle

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups egg noodles
• 2 chicken breasts
• 2 stalks celery
• 4 small tomatoes
• 2 green onions
• 2 tablespoons oil, separated
• 2 garlic cloves, pressed
• 1/4 cup flour (add more if you wish but not too much)
• 1 tablespoon chicken bouillon granule
• 1 cup milk
• 1 teaspoon paprika
• 1/8 teaspoon seasoning salt
• 1 teaspoon pepper
• salt and pepper

Recipe

• 1 cook egg noodles according to package directions, set aside.
• 2 in a medium-large skillet heat on medium 1 tbsp oil. chop celery, tomatoes and green onions. add to oil and fry about 5 minute till celery is tender-crisp. remove and set aside and let cool!
• 3 place chicken in second half of oil. salt and pepper if desired. brown in oil either side, about 5 min each. add garlic and cover with lid. continue cooking until no longer pink, 6-10 minute set aside and keep warm.
• 4 add chicken oxo and flour to vegetables, stir till smooth. then add milk,paprika,seasoning salt, and pepper, stir and place in same skillet. heat to a soft boil stirring often. reduce to simmer and add cooked noodles to sauce. let stand about 2-5 minute serve hot with the chicken and a fresh green salad!