Lemon Pineapple Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 (3 ounce) package lemon jell-o gelatin
• 1 cup crushed pineapple
• 1 1/2 teaspoons lemon juice
• 1 (14 ounce) can carnation instant milk, chilled
• 1 pinch salt
• 1 1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/3 cup margarine

Recipe

• 1 mix eggs, 1 cup sugar and lemon jello in sauce pan.
• 2 add pineapple, and lemon juice.
• 3 cook over low heat until it comes to a boil.
• 4 cool.
• 5 when cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.
• 6 graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.
• 7 press into pan.
• 8 bake 8 mins, at 350 degrees.
• 9 spread salad mixture over crust and serve.