Lemon Tarragon Chicken Salad
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 1/4 lbs boneless skinless chicken breasts
- 3/4 cup finely chopped celery
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1 -2 tablespoon minced fresh tarragon
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Recipe
- 1 bring a large pan of water to boil.
- 2 add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
- 3 cool.
- 4 mix celery, mayonnaise, onion, tarragon (start with 1 t. and increase as taste dictates), lemon juice, and zest.
- 5 cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
- 6 season with salt and pepper.
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