Gardener's Sweet Corn And Cherry Tomato Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• kosher salt
• black pepper, freshly ground
• 3 cups corn kernels (from about 6 cooked ears of corn)
• 20 cherry tomatoes (red or yellow or combined)
• 2 tablespoons fresh basil leaves, thinly siced
• 1 tablespoon flat-leaf italian parsley, chopped

Recipe

• 1 in a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
• 2 add the remaining ingredients, and toss to coat with the dressing.
• 3 taste, and reseason if necessary.