Ingredients
- 6 ounces frozen lemonade concentrate, thawed
- 2 beaten eggs
- 1/3 cup sugar
- 1 (12 ounce) container cool whip
Recipe
- 1 in medium saucepan, combine lemonade, eggs, and sugar.
- 2 cook and stir over low heat until thickened.
- 3 allow to cool.
- 4 fold in cool whip.
- 5 chill.
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