Low Carb Blue Cheese Vinaigrette

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 garlic cloves
• 1/4 lb high quality blue cheese, crumbled
• 3 ounces wine or 3 ounces garlic-flavored red wine vinegar
• 6 ounces high quality olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper (optional)
• 2 teaspoons dijon mustard

Recipe

• 1 into a small bowl, crush garlic with a garlic press (you can also use crushed garlic for this -- the taste will be milder, this is what we prefer).
• 2 add vinegar, salt and pepper.
• 3 whisk in olive oil.
• 4 add mustard and stir in blue cheese. refrigerate 2 hours to let flavors blend.