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Tuesday, March 10, 2015

Mostaccioli Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1 lb mostaccioli pasta
  • 6 drops yellow food coloring
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons prepared yellow mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 finely diced onion
  • 1 finely diced cucumber
  • 1/2 cup olive oil or 1/2 cup vegetable oil

Recipe

  • 1 cook and drain the pasta according to package directions (add the food coloring to the pasta cooking water).
  • 2 mix the vinegar, sugar and spices; heat to boiling.
  • 3 add the onion, cucumber and oil; mix all with the cooked and drained pasta.
  • 4 chill for several hours until serving.

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