Mushrooms And Watercress In Mustard Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon crumbled dried tarragon
• salt and pepper
• 1 tablespoon chopped fresh chives or 1 tablespoon green onion top
• 1/2 lb mushroom, sliced
• 1 bunch watercress or 1 bunch butter lettuce

Recipe

• 1 for the dressing, mix together the oil, vinegars, mustard, tarragon, salt and pepper, and chives.
• 2 add the mushrooms to the dressing, mixing lightly.
• 3 add several sprigs of watercress.
• 4 chill briefly.
• 5 arrange the remaining watercress or butter lettuce on a platter and and mound the mushroom salad on top.