New Generation Potato Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3 lbs red potatoes
• 1/2 cup green onion, thinly sliced
• 3/4 teaspoon garlic salt, divided
• 1/4 teaspoon ground black pepper
• 1 cup plain yogurt
• 2 tablespoons buttermilk
• 1 cup blue cheese, crumbled, appox. 4 oz

Recipe

• 1 cut potatoes into 3/4 inch pieces.
• 2 cook in boiling water to cover for 15-20 minutes or until tender; drain.
• 3 combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.
• 4 stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.
• 5 add this to the potatoes; toss gently to coat.
• 6 cover and chill at least 2 hours before serving.