Ingredients
- Servings: 10
- 2 lbs lobsters (boiled and shelled)
- 1/2 cup mayonnaise
- 1 small onion, minced
- 3 hard-boiled eggs, chopped
- 1/2 cup sweet gherkin, chopped
- 1/2 teaspoon salt
- 1 pinch pepper
Recipe
- 1 cut lobster into bite size pieces and toss with above ingredients.
- 2 refrigerate for 6 hours or overnight for best flavor.
- 3 serve on lettuce leaves.
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