Norwegian Potato Salad!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 lbs new potatoes (small ones)
• 2/3 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chives, chopped
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 best made 1 day ahead, or allow 3 hours refrigeration time.
• 2 boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). drain and when cool enough cut into small dice.
• 3 place in a bowl.
• 4 combine all remaining ingredients and stir until salt and sugar are disolved.
• 5 pour over the potatoes and toss well to cover all potatoe cubes.
• 6 cover and refrigerate.
• 7 note: i like to use the little red potatoes. together with the green chives and parsley they look very eye appealing. :-).
• 8 times listed do not include refrigeration!