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Tuesday, March 24, 2015

Not Your Momma's Potato Salad

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 lb potato, yukon gold, peeled and cut into chunks
  • 1/4 teaspoon salt
  • 1/8 cup miracle whip (you may use mayonnaise if preferred)
  • 1/2 cup sour cream, thick
  • 1/2 tablespoon dijon mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 slices bacon, cooked and crumbled, maple
  • 1/4 cup red pepper, sweet, finely chopped
  • 1/4 cup orange pepper, sweet, finely chopped
  • 1/8 cup green onion, finely chopped
  • 1/8 cup gouda cheese, shredded
  • 1/8 cup garlic chives (you could use 1/8 cup green onions if preferred)
  • 2 tablespoons gouda cheese, shrredded
  • 1/4 teaspoon chili powder

Recipe

  • 1 place potatoes in large pot of cold salted water and bring to a boil.
  • 2 cook potatoes until they are tender, drain and cool.
  • 3 in a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
  • 4 next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
  • 5 when ready to serve garnish your potato salad with the chives, cheese and chili powder.

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