Mushroom Salad With Shaved Parmigiano

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces fresh mushrooms
• 1/4 teaspoon kosher salt
• 1/2-1 teaspoon fresh thyme leave
• 4 -6 ounces parmigiano-reggiano cheese, wedge
• 2 lemons
• 6 -8 tablespoons virgin olive oil
• fresh cracked pepper

Recipe

• 1 wipe mushrooms clean; trim the stem ends and cut the mushrooms vertically into paper-thin slices.
• 2 distribute half the mushrooms among 4-6 individual salad bowls; sprinkle with a pinch of salt each and the thyme.
• 3 with a vegetable peeler, shave a layer of parmigiano-reggiano over the mushrooms; repeat with the remaining mushrooms, salt, and cheese.
• 4 cut 1 lemon into 4-6 wedges for garnish; squeeze the juice of the other lemon into a small bowl.
• 5 drizzle 1 to 1 ½ tablespoons olive oil over each salad, pour on the lemon juice, sprinkle with fresh cracked pepper, and serve with garnished lemon wedges.