Frances' Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup mayonnaise
• 1 cup finely chopped onion
• 3 tablespoons tarragon vinegar or 3 tablespoons vinegar (is ok too)
• 2 teaspoons salt
• 1/2 teaspoon ground pepper
• 1 tablespoon sweet pickle relish
• 2 hard-boiled eggs, chopped
• 3 lbs potatoes, peeled,sliced and cooked
• 2 cups chopped celery
• paprika, to taste

Recipe

• 1 cook potatoes and allow them to cool.
• 2 in a large bowl, stir together mayonnaise, onion, vinegar, salt, pepper, pickle relish and chopped eggs.
• 3 add potatoes and celery.
• 4 toss to coat well.
• 5 cover and refrigerate 4 hours or overnight.
• 6 sprinkle with paprika before serving.