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Thursday, May 28, 2015

Hawaiian Chicken Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 4 cups cooked chicken, cubed (4 large breasts)
  • 2 cups celery, diced
  • 1 cup mayonnaise, preferably home-made, but bottled is fine
  • 1 cup sliced almonds
  • 2 1/2 cups mandarin oranges, drained
  • 2 1/2 cups pineapple tidbits, drained
  • 2 cups green seedless grapes, halved
  • 1 cup red seedless grapes, halved
  • 1 mango, cubed

Recipe

  • 1 in a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
  • 2 gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
  • 3 refrigerate for 1 hour to let flavors incorporate a little.
  • 4 place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.

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