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Friday, March 20, 2015

Chloe's Spicy Pretzels (no Cook)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 10
  • 1/2 cup oil
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon garlic (use granules)
  • 1 (1 ounce) package dry ranch dressing mix
  • 1 -1 1/2 teaspoon cayenne pepper
  • 1 (16 ounce) bag pretzels (use small clover shaped or sticks, the big ones break when you stir)

Recipe

  • 1 mix everything except pretzels in a large bowl(i use a big plastic salad bowl).
  • 2 just a pinch of cayenne for the little ones.
  • 3 pour pretzels in on top of the sauce. stir until well coated. i just toss it like a salad.
  • 4 make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
  • 5 you can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
  • 6 store in an airtight container.
  • 7 enjoy!

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