Cold Lentil Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 cup lentils
• 1 tablespoon red wine vinegar
• 2 teaspoons dijon mustard
• 2 tomatoes, chopped, peeled (optional)
• 2 -3 green onions, chopped
• 2 tablespoons parsley, chopped

Recipe

• 1 cook lentils in water for 30 to 45 minutes (no salt) drain.
• 2 blend in other things except for tomatoes, parsley and green onions. chill.
• 3 add the remaining ingredients.