Kristina's Potato Salad (revised Moosewood Recipe)

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 medium potatoes, boiled in skins, cooled then cubed
• 2 hardboiled egg, chopped
• 1 medium bell pepper, diced (any colour)
• 3 -4 scallions, finely minced (whites and greens)
• 1 small cucumber, seeded and minced (peel if waxed)
• 1/2 cup parsley, finely minced (packed)
• 1/4 cup fresh dill, minced (packed, or 1 tblsp dried)
• 1 teaspoon salt (or to taste)
• fresh black pepper, to taste
• 1/8 cup cider vinegar
• 1 teaspoon mustard powder
• 1 teaspoon tarragon
• 1 tablespoon prepared horseradish
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt (or sour cream)
• 1 medium carrot, diced (optional)
• 1 stalk celery, minced (optional)
• radish, thinly sliced (optional)
• fresh peas, raw (or steamed) (optional)
• 1 cup cashews, lightly toasted (optional)
• 1/2 cup sunflower seeds, toasted (optional)
• 2 tablespoons sesame seeds (optional)

Recipe

• 1 in a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.
• 2 combine well with other ingredients in a larger bowl, cover and chill.