Ingredients
- 1/4 cup finely chopped onion
- 2 tablespoons lemon juice
- 1/2 cup salad oil
- 1 1/2 cups olives, drained
- 1 tablespoon curry powder
Recipe
- 1 combine the onion and the lemon juice, then add the curry powder. with an electric beater slowly beat in the salad oil. place the drained olives in a jar, then pour the curry mixture over them. close the jar and refrigerate for at least 3 days to allow flavors to blend.
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