Florentine Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package lemon jell-o gelatin
• 1 cup boiling water
• 1 cup mayonnaise
• 1 cup large curd cottage cheese
• 1/4 teaspoon vinegar
• 1/2 cup chopped celery
• 1 tablespoon chopped onion
• 10 ounces frozen chopped spinach, thawed and well drained

Recipe

• 1 dissolve jell-o in boiling water. chill until almost set. add all other ingredients. pour into a lightly greased mold or pan. chill until set. cut into squares and serve on lettuce leaves.