Goat's Cheese In Red Pepper Salad

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 red peppers, seeded and halved
• 12 cherry tomatoes
• 2 teaspoons olive oil
• 125 g goat's cheese, crumbled
• 2 tablespoons pine nuts
• 200 g rocket (or other baby greens)
• 2 tablespoons fresh basil, chopped

Recipe

• 1 preheat the oven to 200°c.
• 2 place the peppers (cut side up) and tomatoes on a baking tray, drizzle with olive oil and roast for 10 minute
• 3 sprinkle the goat's cheese inside the peppers with the pine nuts and cook for an additional 10 minute.
• 4 arrange the rocket (or baby greens) on 4 plates, top with the peppers and tomatoes. garnish with the fresh basil.