Italian Cauliflower And Broccoli Salad

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 14
• 4 -5 cups cauliflower (stem removed and broken into flowerets)
• 4 -5 cups broccoli (stem removed and broken into flowerets)
• 1 -2 ounce prosciutto, 1 cup diced (cooked till crisp)
• 2 ounces sun-dried tomatoes, 1/2 cup diced
• 1/4 lb provolone cheese, diced small (sharp aged 7 months)
• 1 cup mayonnaise
• 1 teaspoon grey poupon mustard, coarse ground
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 -3 garlic cloves
• 1 cup scallion (1 cup chopped)
• 1/2 cup basil leaves
• 1/2 cup fresh parsley leaves
• 1/2 cup olive oil
• 1/4 cup vinegar

Recipe

• 1 place all salad ingredients into a large bowl.
• 2 place all dressing ingredients in a blander and blend till smooth.
• 3 pour over salad and toss till will coated.
• 4 chill till ready to use.