Herbed Lemon-buttermilk Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup buttermilk
• 1/3 cup mayonnaise (hellmans, for me)
• 1 tablespoon lemon rind, finely grated (no part)
• 1 tablespoon onion, very finely chopped
• 1 teaspoon fresh chives, finely chopped
• 1 teaspoon fresh basil, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 2 teaspoons lemon juice, freshly squeezed
• 2 teaspoons dijon mustard
• 1/2 teaspoon black pepper, coarsely ground
• 1/4 teaspoon salt
• 1 garlic clove, finely minced

Recipe

• 1 combine all ingredients, stirring with a whisk until dressing is well blended.
• 2 note: refrigerate dressing in an airtight container for up to five days; stir well before using.