Ingredients
- 6 tablespoons vinegar
- 18 tablespoons oil
- 2 teaspoons dijon mustard
- 6 garlic cloves, crushed
- 3 eggs
- 3 tablespoons fresh parsley, chopped
- 1 pinch salt & pepper
Recipe
- 1 beat eggs in a bowl. mix oil & vinegar in a jar until blended well. add all other ingredients & mix well. refrigerate.
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