Herbed Tuna Slice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1 garlic clove, minced
• 4 slices whole meal bread, crusts removed
• 425 g tuna, drained and flaked (in springwater)
• 125 g corn kernels, rinsed and drained
• 2 eggs, lightly beaten
• 1/2 cup milk
• 2/3 cup natural yoghurt
• 1 tablespoon lemon juice
• 1/2 cup cheddar cheese, grated
• 2 tablespoons chives
• 2 tablespoons parsley (vary herbs to your taste)

Recipe

• 1 saute onion and garlic for a minute or two, just to take the "rawness" off.
• 2 spray baking tray or muffin pan with oil spray.
• 3 line baking dish or texas muffin pan with bread slices.
• 4 combine eggs, milk and yoghurt and fold in all other ingredients.
• 5 pour over bread base, or divide equally between four texas muffin holes lined with bread.
• 6 bake at 180c for 20-25mins or until filling is set.
• 7 serve on their own or with a lovely side salad.