Hot Baked Potato Caesar Salad #sp5

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 slices pepper bacon, cut in 1/2-inch pieces
• 1 (20 ounce) package simply potatoes rosemary & garlic red potato wedges
• 3 heads romaine lettuce hearts, cut in half lengthwise
• 3/4 cup refrigerated creamy caesar salad dressing, divided (such as kens)
• 1 1/2 cups grape tomatoes or 1 1/2 cups halved cherry tomatoes

Recipe

• 1 heat oven to 425. in 12-inch nonstick skillet cook bacon over medium heat until crisp. remove bacon to paper towels to drain, reserving 2 tablespoons drippings. in large bowl, combine simply potatoes wedges and 2 tablespoons bacon drippings; stir to coat potatoes.
• 2 spray bottom of 15 x 10-inch baking pan with cooking spray. spread potatoes in single layer in pan. bake 20 to 25 minutes, turning once or twice, until potatoes are tender and golden brown.
• 3 meanwhile, heat stovetop grill pan over medium-high heat; spray with cooking spray. brush cut sides of lettuce lightly with dressing. place lettuce on grill pan, cut side down. cook until light grill marks appear, 1 to 2 minutes.
• 4 arrange lettuce on 6 dinner plates grilled side up. top with potatoes, tomatoes, and bacon; drizzle with remaining dressing.