Hot Chicken Salad Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 ounces cream of chicken soup
• 1 (14 ounce) can chicken meat (i use one small and 1 large can)
• 1/2 cup mayonnaise (i use hellmans)
• 1/2 cup chopped onion
• 8 ounces cream cheese, softened
• parmesan cheese, grated
• banana pepper

Recipe

• 1 mix the first 5 ingredients and put in a casserole dish. chop banana peppers and sprinkle on top (to add more zip). sprinkle with grated parmesan cheese.
• 2 bake at 350 degrees for 30 minutes. serve with fritos scoops.