Hot Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) can water chestnuts
• 1 stewed whole chicken (meat only)
• 1/2 cup celery
• 1/2 cup chopped onion
• 2 tablespoons margarine
• 1 98% fat free condensed cream of celery soup
• 1/2 cup light mayonnaise
• 2 tablespoons lemon juice
• 1/4 cup breadcrumbs

Recipe

• 1 saute onions and celery in margarine.
• 2 add all ingredients except breadcrumbs.
• 3 place in a casserole.
• 4 sprinkle top with bread crumbs.
• 5 bake at 350* for 30-35 minutes.