Hot Chicken Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups cut-up cooked chicken
• 2 cups chopped celery
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 teaspoon salt
• 2 tablespoons minced onions
• 1/2 cup chopped almonds
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 2/3 cup mayonnaise
• 3 -6 hardboiled egg, chopped
• 2 cups crushed potato chips (see note below)

Recipe

• 1 combine all ingredients except chips.
• 2 in a casserole dish, place ½ of the crushed potato chips. (see note below).
• 3 add the chicken salad mixture.
• 4 top with the remaining chips.
• 5 bake at 350-450 for 15 to 25 minutes or until hot and bubbly.
• 6 note: i actually don't divide the potato chips. i only use about half of the chips called for in the recipe -- and skip the bottom layer. i only put the crushed chips on the top of the casserole. this is just personal perference. i wanted to submit the recipe the way it was written and the way i made it when i first found it.
• 7 note: crushed corn flake cereal can be used in place of the potato chips.