Moroccan Tuna Patties

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 medium potatoes, boiled, mashed and slightly cooled
• 425 g tuna in water, drained
• 1/2 cup fresh breadcrumb
• 1 egg, lightly beaten
• 1/2 cup fresh coriander leaves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1/2 cup natural yoghurt
• 1 teaspoon finely grated lemon rind

Recipe

• 1 combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. mix together well.
• 2 form into 8 patties and refrigerate for 15 minutes.
• 3 heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
• 4 combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
• 5 serve the patties with yoghurt sauce and a nice crisp salad.