Hot Chicken Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups diced cooked chicken
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• 2 celery ribs, finely chopped
• 1/2 cup mayonnaise
• 1/2-1 cup broccoli, chopped
• 4 ounces sliced water chestnuts
• 2 tablespoons finely chopped onions
• 1 teaspoon lemon juice
• 1/2 cup crushed butter flavored cracker (about 12 crackers)
• 1/2 cup crushed potato chips or 1/2 cup corn flakes
• 1/2 cup sliced almonds, toasted
• salt, to taste
• pepper, to taste

Recipe

• 1 in a large bowl, combine the chicken, soup, celery, mayonnaise, broccoli, water chestnuts, lemon juice and onion. stir in cracker crumbs. spoon into a greased 1-1/2-qt. baking dish. season to taste.
• 2 bake, uncovered, at 375° for 15 minutes. sprinkle with potato chips or corn flake crumbs and almonds. bake 15 minutes longer or until bubbly and lightly browned.