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Thursday, March 12, 2015

Hot Chicken Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 2 1/2 cups chopped cooked chicken meat
  • 2 cups chopped celery
  • 1/2 cup chopped salted almond
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons minced onions
  • 2 tablespoons chopped pimiento
  • 3/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup mayonnaise
  • 1/3 cup shredded swiss cheese
  • 3 cups crushed potato chips

Recipe

  • 1 preheat oven to 350°f.
  • 2 combine the chicken, celery, almonds, bell pepper, onion, pimiento, salt, lemon juice and mayonnaise.
  • 3 mix well and pour into a 1 1/2 quart casserole dish.
  • 4 top with cheese and crushed potato chips.
  • 5 bake for 25 minutes or until it is hot through and cheese is melted.

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