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Saturday, March 21, 2015

Jim's Tuna Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 1
  • iceberg lettuce
  • 1/4 cup tomato (i use roma)
  • 3 ounces tuna
  • 2 -3 marinated artichoke hearts, chopped
  • 1/4 cup cucumber
  • 1 hard-boiled egg, chopped (optional)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon toasted sesame oil
  • 1 -2 teaspoon water
  • salt and pepper
  • alfalfa sprout (to garnish, or sprouts of your choice)

Recipe

  • 1 put desired amount of lettuce in a bowl.
  • 2 add the tomato, artichoke hearts, cucumber,egg if using.
  • 3 distribute tuna over the top.
  • 4 mix together mayonnaise and sesame oil.
  • 5 add salt and pepper to taste.
  • 6 add 1 to 2 tsp water to thin just a little.
  • 7 pour over salad and top with alfalfa sprouts.
  • 8 enjoy!
  • 9 makes 1 serving.
  • 10 note: my husband also likes a little cottage cheese in this salad too.
  • 11 put on top of tuna.

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