Ingredients
- Servings: 4
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can blueberries
- 1 (14 ounce) can blackberries
- 1 (14 ounce) can of queen ann cherries
- 1 (14 ounce) can gooseberries
Recipe
- 1 drain all the cans of fruit except for the pie filling.
- 2 mix together, chill and serve.
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