Katie's Potato Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup onion, chopped fine
• 3 hard-boiled eggs
• 1 cup celery, cut up
• 10 cooked peeld and cubed russet potatoes
• 2 eggs, whisked
• 2 tablespoons flour
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup milk
• 3 tablespoons mayonnaise
• prepared yellow mustard
• salt and pepper

Recipe

• 1 1.mix the onion, hard boiled eggs, celery and potatoes in a large bowl.
• 2 2.in a medium saucepan, over very low heat, add the whisked eggs, with the flour and stir
• 3 3.to this mixture add the sugar, vinegar and milk. keep stirring until mixture is thick and smooth.
• 4 4. put the sauce in the refrigerator for about one hour until cold.
• 5 5. add the mayonnaise and mustard to the chilled sauce and mix.
• 6 6. pour over the potato mixture and stir until well blended.
• 7 7. chill until ready to serve.
• 8 8. you can top with more hard boiled eggs and green onion for presentation
• 9 tip: if you need to thicken the sauce you can take a little cornstarch and cold water -- stir together and pour into sauce.