Kefir "buttermilk" Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup kefir
• 1/4 cup mayonnaise
• 1/4 cup plain nonfat yogurt
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 minced garlic clove
• 2 tablespoons chives, chopped
• 1 tablespoon italian parsley, chopped
• kosher salt
• black pepper

Recipe

• 1 put all of the ingredients, except the olive oil in a blender or food processor. puree until all ingredients are well incorporated. drizzle in the olive oil while processing. continue to blend for another 20 seconds or so.
• 2 best if refrigerated overnight, as it allows the dressing to thicken slightly, and the flavors to mingle. i have, however, used it right out of the blender and it still tastes great.