Niçoise Tuna Salad Wrap

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna in water, drained
• 1/4 cup reduced-fat mayonnaise
• 8 cherry tomatoes, halved
• 8 nicoise olives, pitted and sliced
• 3 cups salad greens, finely chopped mixed
• 6 eggs, hard-boiled sliced
• 4 whole wheat tortillas
• 20 potato chips, baked

Recipe

• 1 gently break apart tuna in a bowl. mix in salad dressing, tomatoes and olives.
• 2 put 1/4 of the tuna mixture, 1/4 of the greens and 1/4 of the egg slices on each tortilla.
• 3 tightly fold first third of tortilla over mixture; fold in ends; continue to roll over tightly. slice each wrap in half.
• 4 place toothpick into each section, or place seam side down, to prevent unwrapping. serve each wrap with 5 chips.