Maple Chiffon Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon salt
• 7 egg yolks
• 2 teaspoons maple flavoring
• 1/2 teaspoon cream of tartar
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 cup salad oil
• 3/4 cup cold water
• 7 egg whites
• 1 cup finely chopped nuts

Recipe

• 1 in a large bowl, stir dry ingredients thoroughly.
• 2 make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
• 3 stir until smooth.
• 4 in large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
• 5 gradually pour egg yolk mixture over egg whites.
• 6 fold gently until just blended.
• 7 gently fold in nuts.
• 8 pour into an angel food baking pan and bake for 1 hour at 350°f.