Ingredients
- Servings: 10
- 1 (16 ounce) package mostaccioli pasta, cooked
- 1 (4 ounce) jar pimientos
- 1 medium onion, chopped
- 1 medium cucumber, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic salt
- 2 teaspoons prepared mustard
- 2 tablespoons parsley flakes
- 1 1/2 cups vinegar
- 1 cup sugar
- 1/4 cup salad oil
Recipe
- 1 bring dressing ingredients to a boil; pour over salad and refrigerate 12 hours.
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