Maple Glazed Baby Carrots

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 2 (340 g) packages baby carrots
• 1/4 cup kraft calorie-wise low calorie catalina salad dressing
• 1/4 cup maple syrup
• 1 tablespoon butter
• 1/2 cup pecan pieces, toasted

Recipe

• 1 cook carrots in saucepan in enough boiing water to cover, 12-14 minutes, or until tender. drain; set aside.
• 2 mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
• 3 add butter, stir until melted. stir in the pecans.