Maple Grilled Peach And Spinach Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup diana sauce maple flavoring
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 firm peaches, peeled pitted and halved
• 4 cups baby spinach or 4 cups arugula
• 1/2 cup thinly sliced red onion
• 1/2 cup halved grapes
• 1/2 cup halved grape tomatoes
• 1/4 cup goat cheese, crumbled (optional)

Recipe

• 1 preheat the grill to medium-high. stir the sauce with the red wine vinegar. toss half the sauce with the peaches. whisk the remaining half of the mixture with the olive oil. reserve.
• 2 place the peach halves, cut side down, on the preheated grill. grill for 3-4 minutes per side or until well-marked but still firm.
• 3 remove from the grill and slice into wedges. toss the spinach, red onion, and tomatoes with the dressing mixture. top with peaches. sprinkle with the crumbled goat cheese (if using).
• 4 tip: if using canned peaches, drain well and pat dry with paper towel. cook for only 2 minutes per side.