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Tuesday, March 10, 2015

Morocco Meets Greece (chickpea Cucumber Salad With Feta)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 english cucumber (the long dark green ones)
  • 90 g feta cheese (1/2 packet here)
  • 1 teaspoon dried dill weed
  • 1 teaspoon fresh ground pepper (to taste)
  • 240 g hummus (i used half the recipe of moroccan party dip)
  • salt

Recipe

  • 1 wash your cucumber and slice it in half lengthwise. cut each half again lengthwise and then cut into small pieces.
  • 2 place in a salad bowl and season with salt and pepper to taste. add dill weed.
  • 3 dice feta finely or crumble over salad.
  • 4 now add the hummus (store bought or homemade). mix well to coat everything.
  • 5 if you like add other add-ins of your choice, such as whole chickpeas or olives.
  • 6 enjoy.

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