Green Noodle Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine pasta, florentine cooked & drained
• 1/4 cup light italian salad dressing
• 4 hard-boiled eggs, chopped
• 1/2 cup red pepper, chopped
• 3 -4 green onions, chopped
• 1/4 cup olive, sliced
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 1/2 cup salsa
• 12 cherry tomatoes, cut in half
• 1/3 cup shelled sunflower seeds

Recipe

• 1 in a mixing bowl toss the warm fettucine with the light italian dressing to coat.
• 2 add eggs, pepper, green onion and olives. mix together.
• 3 in a small bowl blend together mayonnaise, sour cream and salsa.
• 4 pour over pasta mixture and blend gently.
• 5 add salt & pepper to taste.
• 6 refrigerate several hours before serving.
• 7 prior to serving gently toss with cherry tomatoes and sprinkle with sunflower seeds.