New-potato Salad With Herb & Lemon Dressing

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/4 lbs new potatoes, well scrubbed
• 2 tablespoons chopped tarragon leaves
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons chopped chives
• 1/2 lemon, finely grated zest
• 1 teaspoon coarse grain mustard
• 1 teaspoon dijon mustard
• 1 teaspoon clear honey or 1 teaspoon superfine sugar
• 2 tablespoons light olive oil

Recipe

• 1 put the potatoes in a pan and cover with cold water. bring to a boil and cook for 12-15 minutes, or until tender. drain in a colander under running water until cooled, then leave until cold.
• 2 for the dressing, whisk the mustards, honey and juice in a large bowl. gradually whisk in 2 tbsp olive oil, until emulsified and glossy.
• 3 cut the potatoes in half and put in the bowl with the dressing. add the herbs and lemon zest. season with lots of freshly ground black pepper and a good pinch of salt, then toss well.