Glazed Apricot,orange,lemon Bundt Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box 2-layer yellow cake mix or 1 (18 ounce) box lemon cake mix
• 1 tablespoon lemon flavoring
• 2 tablespoons frozen orange juice concentrate
• 1 cup sugar
• 1 cup apricot nectar (or other flavors)
• 1/4 cup salad oil
• 4 eggs

Recipe

• 1 grease and flour a 10" tube pan.
• 2 preheat oven to 325 degrees.
• 3 combine cake mix, lemon flavoring, orange concentrate, sugar, nectar, oil in a large bowl. use a beater, mix at medium speed for about 2 minutes.
• 4 4. add 4 eggs one at a time and beating after each.
• 5 5. pour carfully into the greased,floured tubed pan.
• 6 6. bake for one hour or until cake springs back when lightly touched.
• 7 7. remove cake from oven; let cool. then flip over from tube pan, invert and place on dish. store in cake pan.
• 8 glaze: blend about 2 cups powdered sugar, 1/2 tsp lemon juice, and 1 tablespoon frozen orange concentrate. mix well and drizzle over cake and sides. cake freezes well and remains moist.