Marinated Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs mixed mushrooms (roughly 1 kg)
• 1 red chili
• 1 cup olive oil, use a good quality oil
• 1/4 cup balsamic vinegar or 1/4 cup wine vinegar
• 1 tablespoon fresh rosemary or 1 tablespoon oregano
• salt

Recipe

• 1 wipe the mushrooms wiht damp kitchen paper. set aside.
• 2 cut the red chilli into half lenghwise. remove the seeds (discard). cut the chilli into thin strips. set aside.
• 3 heat 5 tablespoons of the oil in a large saucepan, then add the mushrooms and cook, stirring, until the juices have evaporated.
• 4 add the chilli strips and cook, stirring, for a further 1 to 2 minutes. stir in the vinegar and season with salt to taste.
• 5 tip the mushrooms into a bowl, then stir in the rosemary or oregano sprigs. pout over the remaining oil.
• 6 cover with clingfilm and leave to marinate at least a few hours or overnight before serving.