Chickpea & Olive Salad

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 2
• 1 (19 ounce) can chickpeas, drained
• 1/2 cup black olives, pitted & chopped
• 1/4 cup scallion, chopped
• 2 tablespoons fresh cilantro, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne powder
• salt, to taste

Recipe

• 1 mix all the ingredients together in a glass bowl until well blended.
• 2 serve at room temperature.