Guacamole Frosted Cauliflower Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cauliflower
• 2 cups prepared guacamole
• 1 tomato, diced (optional)

Recipe

• 1 wash the cauliflower and remove the leaves at the bottom. slice the bottom, if needed, so that the cauliflower sits flat.
• 2 place the whole cauliflower in a dutch oven or large soup kettle and fill with water.
• 3 add 1 teaspoons salt and bring water to a boil.
• 4 reduce heat and simmer until the cauliflower is just tender.
• 5 remove cauliflower and let cool to room temperature.
• 6 pat dry and cover with plastic wrap.
• 7 refrigerate until well chilled.
• 8 when ready to serve, remove the whole cauliflower and place it on a serving dish.
• 9 "frost" the cauliflower with the guacamole.
• 10 if desired, stir some diced tomato into the guacamole before "frosting" or add the tomatoes at the end by placing them evenly on the guacamole covered cauliflower.
• 11 this is especially pretty at christmas time.
• 12 to serve: slice into wedges.